Welcome to
The Highlands Supper Club
You’re invited to join us for Southern comfort food in a historic log cabin — your new home away from home in Highlands, North Carolina.
Welcome
The Highlands Supper Club specializes in classic Southern comfort food with a contemporary point of view — from Carolina barbecue to crisp fried chicken and imaginative drinks — new spins on old fashioneds. Our specialty cocktails focus on bourbon, dark base spirits, smoky flavors and local ingredients, with an extensive wine list and local beers.
Hours
Dinner
5pm – 9pm Wednesday – Saturday
Brunch
10apm – 2pm Sunday
Bar
4:30pm – 9pm Wednesday – Saturday
About
The Highlands Supper Club was founded in 2025. Our historic Log Cabin was built by local legend, Joe Webb, and it’s nestled into the lush woods of Highlands, North Carolina. The interior contains multiple fireplaces and offers guests both indoor and seasonal outdoor seating areas to choose from. There is also a private dining room available for a variety of occasions.
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Appetizers
Biscuits
Whipped Local Honey Butter
Deviled Eggs
3 Barn Farm Eggs, Blue Crab, Smoked Tomato, Benton’s Bacon
Highlands Caesar
Anchovy Breadcrumbs, House-made Caesar, Shaved Parmesan, Smoked Trout Rillette, Crostini
Field Green Salad
Mix Greens, Sorghum, Goat Lady Goat Cheese, Dried Cranberries, Candied Pecans, Blueberry Vinaigrette
Seared Pork Belly
Anson Mills White Grits, Ashe County Cheddar, Bourbon Maple Glaze
High Country Oysters
Four NC Grilled Oysters, Garlic and Red Chile Butter, Pimento Cheese
Entrees
North Carolina Pecan Trout
Pecan Crust, Sorghum, Oyster Mushrooms, Winter Vegetables, Brown Butter Sauce
Durac Pork Chop
Sweet Potato Bacon Apple Hash, Apple Fennel Slaw, Local Honey
Bavette
8 oz American Waygu, Smoked Garlic Mashed Potatoes, Honey Roasted Carrots, Roasted Oyster Mushrooms, Chimichurri
Southerner’s Cioppino
Carolina Shrimp, Local Trout, Clams, Crawfish, Lima Beans, Tomato Fennel Broth, Chimichurri, Grilled Bread
Webb’s ½ Chicken
Oven Roasted or Buttermilk Fried, Biscuit, Limpin’ Susan, Collard Greens
Pork Barbecue
Smoked and Roasted Pig, Collard Greens, Potato Salad, Cider Mustard Jus
Elk Tenderloin
White Cheddar Grits, Asparagus, Juniper Red Wine Demi-Glace
Mushroom Barbecue
Highland’s Barbecued Lion’s Mane Mushroom, Smashed Fingerling Potatoes, Chimichurri, Asparagus
For the Table
Mac & Cheese
Bacon Braised Collards
Honey Roasted Carrots
Limpin’ Susan
Smoked Mashed Potatoes
Desserts
Apple Cobbler for Two
Banana Pudding
Mud Pie
Small Plates
Country Ham & Biscuits
Benton’s Country Ham, House Biscuit, Honey Whipped Butter, House Pickles, Pimento Cheese
Deviled Eggs
Barn Farm Eggs, Pickles, Scallion, Trout Roe
Fried Oysters
6 North Carolina Oysters, Remoulade, Scallions
Grilled Pimento Cheese & Tomato Soup
House Pimento Cheese, Sourdough
Highlands Caesar
Anchovy Breadcrumbs, House-made Caesar, Shaved Parmesan, Smoked Trout Rillette, Crostini
Mains
Eggs Benedict
Benton’s Country Ham, Poached Egg, Hollandaise, Home Fries
Chicken & Waffles
Fried Chicken Thighs, Pecan Praline, Maple Syrup
Country Breakfast
Two Barn Farm Eggs, White Venison Gravy, Biscuits
Trailborn Hamburger
Providence Farmstead American Waygu, Bacon Onion Jam, Smoked Tomato Aioli, Pimento Cheese, Brioche Bun
Shrimp & Grits
Anson Mills Corn, Andouille, Red Peppers, Carolina Shrimp
Steak & Eggs
Petit Filet, Tasso Cream Sauce, Two 3 Barn Farm Eggs, Home Fries
French Toast
Challah Bread, Anglaise, Sorghum Butter, Maple Syrup, Seasonal Compote
Dessert
Banana Pudding
Apple Cobbler
a la mode
Kids
Grilled Chese
served with fries
Scrambled Eggs, Toast, and Berry Cup
Webbs Chicken Nuggets
served with fries
Brunch Cocktails
Log Cabin Bloody Mary
Ketel One Vodka, House-Made Bloody Mary Mix, Cracked Pepper, Smoked Bacon
Mimosa
Sparkling Wine, Fresh Squeezed Orange Juice
Old Fashioned
Woodford Reserve Bourbon, Maple Syrup, Orange
Cabin Coffee
Woodford Reserve, Amaretto, Fresh Brewed Coffee, Whipped Cream
Carajillo
Ketel One Vodka, Liquor 43, Cold Brewed Coffee
Hot Toddy
Elijah Craig Bourbon, Rishi English Breakfast Tea, Honey, Fresh Lemon
Cocktails
The Bees Knees
Botanist Gin, local honey syrup, fresh lemon
Dark and Stormy
Goslings Dark Rum, fresh lime, ginger beer
The Nightcap
Belvedere Vodka, Liquor 43, cold brewed coffee
Smoke & Mirrors
Dos Hombres Mezcal, Aperol, Velvet Falernum, lime
Bacon-Washed Old Fashioned
Woodford Reserve Bourbon “washed” in bacon-fat, maple syrup, orange, Benton’s bacon
Blue Ridge Gibson
Belvedere Vodka, Dolin Dry Vermouth, beet-pickled onion
Bittered
Elijah Craig Bourbon, La Copa Vermouth, Angostura bitters, fresh lemon
Kentucky Mule
Woodford Reserve, ginger beer, fresh lime, muddled mint
Cabin Negroni
Hendricks Gin, Aperol, Carpano Antico Vermouth
The Night Off
Lyre’s Dry London, Lapo Aperitivo, Free Spirits Vermouth Rosso (Non-Alcoholic)
Low Lands Daiquiri
Lyre’s White Cane, demerara syrup, lime (Non-Alcoholic)
Draft Beer
Mother Earth Brewing
Endless River (Kinston, NC)
Edmund Oast
Something Cold (Charleston, SC)
Blue Moon
Belgian White (Colorado)
Highland Brewing
Gaelic Ale (Asheville, NC)
Sierra Nevada ‘Hazy Little Thing’
IPA (Mills River, NC)
Innovation
Soulvation IPA (Sylva, NC)
Bottled Beer & Cider
Coors Light
CO
Miller High Life
WI
Heineken 0.0
NL
Modelo Negra
MX
Modelo Especial
MX
Foothills Brewing
People's Porter (Winston-Salem, NC)
Woodchuck Cider
VT
By the Glass
Patrick Piuze 'Val de Mer'
Chardonnay, Tonnerre, France, NV
Anne Amie
Pinot Gris, Willamette Valley, Oregon, USA, 2023
Rapaura Springs
Sauvignon Blanc, Rapaura Springs, Marlborough, NZ, 2019
Le Clos d'Augustin
Chardonnay, Bourgogne, France, 2021
Hahn 'SLH'
Chardonnay, Santa Lucia Highlands, California, USA, 2021
Altos Las Hormigos
Valle de Uco, Mendoza, Argentina, 2021
Domaine Dupeulle Pere et Fils
Gamay Beaujolais, Beaujolais Villages, France
Louis M Martini
Cabernet Sauvignon, Sonoma, California, USA, 2020
Sparkling
Patrick Piuze 'Val de Mer'
Chardonnay, Tonnerre, France, NV
Andre' Clouet 'Chalky'
Blanc de Blanc, Bouzy, Champagne, France, NV
Guiborat 'Prisme'
Chardonnay, Cote des Blancs Nord, Cramant, Champagne, France, 2018
White
Rapaura Springs
Sauvignon Blanc, Rapaura Springs, Marlborough, NZ, 2019
Le Clos d'Augustin
Chardonnay, Bourgogne, France, 2021
Hahn 'SLH'
Chardonnay, Santa Lucia Highlands, California, USA, 2021
Thomas et Fils 'Le Pierre'
Sancerre, Loire Valley, France
Clos Pegase 'Mitsuko Vineyard'
Chardonnay, Napa AVA, California, USA, 2022
Red
Kermit Lynch 'Rouge'
Rhone Blend, Côtes du Rhône Villages, France, 2021
Field Recordings 'HOSS'
Cabernet Sauvignon, Central Coast, California, 2022
Evesham Wood 'Evesham Wood'
Pinot Noir, Willamette Valley, Oregon, 2022
Renato Ratti 'Ochetti'
Nebbiolo, Piedmont, Italy
Bodegas Muga 'Rioja Reserva'
Tempranillo, Rioja, Spain, 2020
Domaine Sylvain Pataille 'Bourgogne Rouge'
Pinot Noir, Bourgogne, France, 2022
Turley 'Old Vines'
Zinfandel, California, USA, 2022
Dominique Gruhier 'L’ame Des Dannots'
Pinot Noir, Bourgogne Epineuil, France, 2022
Round Pond ‘Kith and Kin’
Cabernet Sauvignon, Napa Valley, California, 2022
Ashes and Diamonds 'Rogue No. 6'
Cabernet Sauvignon, Cabernet Franc, Merlot, North Coast, California, USA, NV
Demaire Barolo DOCG
Nebbiolo, Piedmont, Italy
Ashes and Diamonds 'Cabernet Franc'
Cabernet Franc, Napa Valley, California, USA, 2019
